What You Will Learn
- Food & Beverage Operations
- Bar & Beverage Management
- Front Office Operations
- Accommodation
- Event Decoration – Balloon, Ribbon, Floral, Fabric, Lighted, Hampering, Table Setups
- Event Management
- Menu Planning
- Bartending – Cocktails & Mocktails
- Local Drinks
- Speciality Beverages
- Hospitality Accounting & Finance
- HR in Hospitality
- Event Decoration Business Management
- Facility Management
- Front Office Desk Accounting & Night Audit
- Interior Decoration
- Functions Management
- Event Organization & Management
How the Training Works
Hospitality spans front-of-house operations, event decoration and management, and the business side, accounting, HR and facilities.
Training is competency-based (CBT), which gives the facilitator enough time for each student. Sessions are fully hands-on and practical, delivered by qualified industry facilitators, and students receive real exposure to the field before they complete the course.
Each programme can be taken full-time, as a skill-enhancement or short course, or through the weekend school for students who work Mondays to Fridays.
Study Modes
Full-time · skill-enhancement · short course
Weekend school: Sat 8am–5pm · Sun 1pm–5pm
Certification Pathway
Accredited: GES · NVTI · TEU · C-TVET · IQAF
Affiliated to Accra Technical University – HND & BTECH pathway