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Our Catering program provides students with practical training in cookery, baking, and food presentation. Students develop hands-on skills in preparing a wide variety of local and international dishes, as well as pastries and beverages, equipping them for success in the food industry.
Courses include
- Cookery (Soups, Stews, Local & International Dishes, Beverages)
- Pastries & Baking Techniques
- Cake Making & Decoration
- Sugarcraft
- Food Presentation & Plating
- Kitchen Hygiene & Food Safety
Career Opportunities
- Chef / Cook
- Pastry Chef / Baker
- Caterer
- Cake Designer / Decorator
- Food Vendor / Entrepreneur
- Restaurant or Kitchen Assistant
Call Us: 028 703 2667